www.simonbajada.com
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Based in Stockholm, Sweden
After studying International Hotel management, obtaining a diploma in Le Cordon Blue, and learning French, he used these skills to travel around and cook in kitchens throughout Europe and gained experiences to become a recipe developer and a food stylist. Currently, he specializes in developing recipes and styling food with props in editorial and advertising in Asia, Europe and Australia.CLIENT LIST (selected)
Cadbury, Cambell, Bulla, Black Swan, Creative Gourmet, Country Style, Coles, Ardmona, Leffe Beer, La Ionica, Meat & Livestock Australia, Wattie’s, Strongbow, 7 Eleven, Rosemount O, Plum publishing, Hardie Grant publishing, The Age Melbourne Magazine, Monocle, Harrods, Australian Gourmet Traveler, Scanorama, ADAC Germany,